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History of India's Himalayan Cuisine
History of India's Himalayan Cuisine
History of India's Himalayan Cuisine
7
History of India's Himalayan Cuisine
Explore the rich culinary heritage of India's Himalayan region. This book delves into the classical cookery of Kashmir, Ladakh, Jammu, Himachal, Lahul, Spiti, Garhwal, and Kumaon. A must-read for food enthusiasts!
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Place of Origin
India
Kanpur Division, Uttar Pradesh

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