Himalayan Chhurpi also known as the hardest cheese! consumed in Himalayan reigions of Himachal Pradesh, India, Tibet, Bhutan and Nepal.It is 1000% natural and made by the milk of Himalayan cows. And also this is hand made by me with love❤ you can check prices on amazon is very high but here I'm selling it in a very low price.This can be eaten with dal, sbzi, and especially eaten with noodles/maggie/ramen! thank you!