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5
Food Production Operations
Food Production Operations by Parvinder S. Bali, published by Oxford Higher Education. Excellent resource for culinary students and professionals. Learn about food preparation, kitchen management, and operational efficiency.
Condition:
Like New
Brand:
Oxford
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Category
Books > Textbooks
Place of Origin
India
Brand
Oxford
Size
-
Weight
Under 1 kg
From Delhi Division, Delhi
mrinalini_sakhuja
Active 5 hours ago
If you are ordering multiple items, please ask me to club them into one post. This is because the pickup company refuses to take combo orders as their apps show less weight. Please make sure you order with the correct weight for your items. Some books are rare, unavailable on Amazon. You can check for the prices.
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